Meyer Lemon Pudding Cake

I’ve been gone awhile. Sorry! School started again, I got more hours at work and my mom has been around cooking so I don’t have to. Life: it doesn’t always allow time for things like lemon pudding cake. Today though… I have all the time in the world. Okay. Not really. But time enough to make this fantastic lemony breakfast dessert.

I woke up this morning fully intending to make lemon ginger meringues…. and then I was lazy and made a Lemon Pudding Cake instead. It’s delicious. I ate half the pan. So much for dieting.

I love lemons. Lemon water, lemon flavored vodka, limoncello, lemon sponge pie (which is not what I made, but my mom made some the other day), lemon icing, lemon poppyseed muffins, lemon, lemons lemons. Even the word lemons is delicious. Leeeehhh-mons. This cake though? It’s heaven.

It’s spongy and pudding-y and would go excellent with vanilla ice cream if I had some. It glows; in that bright cheerful sunshiney way that all things with lemon do. It definitely makes my wintery day a little less wintery feeling. It’s awesome. You should make it.

I’m sweet and tart! Just like this mostly empty bag of lemons!

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